Description
Physical and Chemical Items |
Standard code (GB/T6682) |
Result |
Protein
(Crude Protein) |
≥90% | 92% |
Ash | ≤ 5% | 3% |
Moisture | ≤ 10% | 8% |
Crude Fat | ≤3.5% | 3.0% |
Calcium | ≥0.06 | 0.09 |
Fe | ≥2000mg/kg | 3000 |
Total Phosphorus | ≥0.20 | 0.3 |
Total Volatile Basic Nitrogen | ≤45mg/100g | 35 |
Microbial Tests |
||
Total Bacteria Count | <2*105cfu/g | Passed |
Escherichia coli | <1*103cfu (100g) | Passed |
Salmonella | cfu (25g) | Negative |
Nutrition |
Content (%) |
Nutrition |
Content (%) |
Crude Protein | 93.0 | Aspartate | 11.6 |
Valine | 7.71 | Threonine | 2.98 |
Lysine | 8.07 | Serine | 3.94 |
Histidine | 6.86 | Glutamic acid | 7.38 |
Arginine | 3.57 | Proline | 3.08 |
Ammonia | 1.06 | Glycine | 4.52 |
Phenylalanine | 6.30 | Methionine | 0.73 |
Tyrosine | 2.10 | Leucine | 12.68 |