Extra Virgin & Olive Oil

Packaging:
1kg/Aluminum bottle, 25kg/plastic drum, 180kg/galvanized steel drum or according to customers’ requirements.

Categories: ,

Description

Product Name: Extra Virgin Olive oil
Appearance: Pale yellow clear liquid
Plant Used:  Olive Fruit

Main Ingredient: Oleic acid, linoleic acid, palmitic acid, etc.

Percentage: Oleic acid  82.5%
Relative Density:0.908-0.915

Peroxide Value: ≤10.0
Acid value(By mg/g):≤1.0

Saponification Value: 186-194

Iodine value: 79-88

Unsaponifiable matter:≤1.5%

Absorbance value: ≤1.2

Oleic value content: 56%~85%

Extraction Method: Cold press
OEM: YES
Storage: Store in cool and dry place, 2 years’ shelf life when properly stored.

Testing Items
Standard Requirements
Testing Result
Color and Appearance
Pale yellow clear liquid
Qualified
Relative Density
0.908-0.915
0.925
Peroxide Value
≤10.0
3.5
Acid value(By mg/g)
≤1.0
0.4
Saponification Value
186-194
192
Iodine value
79-88
82
Unsaponifiable matter
≤1.5%
0.7%
Absorbance value
≤1.2
0.6
Oleic value content
56%~85%
82.5%
Main Ingredient
Oleic acid, linoleic acid, palmitic acid, etc
Qualified
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