Description
High Quality Meat And Bone Meal 45% 50% 55% Protein
|
Protein
|
Moisture
|
Ash
|
Fat
|
|
65% Protein
|
10%max
|
18%max
|
11%max
|
|
60% Protein
|
10%max
|
18%max
|
11%max
|
|
55% Protein
|
10%max
|
18%max
|
11%max
|
Appearance: dry, no lumps
Smell: specific (without putrid and musty)
Mass fraction of moisture,%: 1.5 – 4.0
Mass fraction of fat,%: 11.0 – 14.0
Mass fraction of protein,%: not less than 50
Mass fraction of crude ash,%: 22-28
Acid number, mg KOH: 12-17 (in the summer period 17-30)
Peroxide number,%: 0.02– 0.1
Total microbial number, CFU \ g: 0
The presence of pathogenic microorganisms: not allowed
Toxicity: not allowed
Calcium,%: 6–8
Phosphorus,%: 5 – 6
Protein digestibility: at least 82%
These characteristics are generalized average data of individual batches of the product. The quality characteristics for each batch of product released are contained in test reports issued by accredited laboratories.
