Pistachio

Packaging:
Inner package: 5kg/bag x2bag/CTN, Aluminium foil pack bag
Out package: 12KG/ctn,Double wall,Yellow color
Net weight: 12KG/CTN
Gross weight: 12.6KG/CTN
CBM: 0.03=0.38*0.28*0.28m
Loading:
990ctns/20’FCL
2030ctns/40’FCL
2310ctns/40’HQ

Categories: ,

Description

The available size as follow: 20-22.22-24, 26-28, 28-30, 30-32, 32-34
The normally packing is 10kg/25kg/50kg/plastic bag, or by your requirement

Natural: %100
Open Shell Pistachio: Min %95
Closed Shell Pistachios: Max %5
Crop time: Mid September
Salmonela: N/A
E.Coli:    N/A
Yeast:    N/A

COMPONENT QUANTITY (100g) COMPONENT QUANTITY(100g)
Calories 579 kcal Vitamin B3 1,1 mg
Carbohydrates 25 g Iron 6,7 mg
Fiber 6,1 g Manganese 158 mg
Fats 48,5 g Zinc 1,3 mg
Potassium 1,090 mg Coppper 0,81 mg
Phosphorus 500 mg Vitamin A 23 mcg
Vitamin C 5,0 mg Vitamin B6 1,70 mg
Magnesium 158 mg Vitamin B1 0,82 mg
Calcium 135 mg Vitamin B2 0,17 mg
Sodium 6,0 mg Vitamin B5 0,52 mg

(a) Practically free from mould and mouldy or rancid taste.
(b) Free from living insects and mites.
(c) Practically free from foreign matter – anything other than pistachio (kernel, hard shell and pericarp)

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