UHT Milk

Packaging:
Direct packing of milk in laminate cartons, with aluminum foil inside in sizes 1.5 L, 1.0 L, 0375 L. Individual cartons are packed in trays.
21 600 1l units in 1 x 20 FCL without pallets.
Storage:
UHT Milk is stored in a dry clean, odor-free warehouse.
Products is stored in temperature <25 °C no longer than: – 9 months from productions date.

Categories: ,

Description

NAME:  LONGLIFE / UHT MILK

UHT milk is made from cow’s milk by sterilization in the UHT process and sterilely packed. Fat %: 0.0, 0.5, 1.5, 2.0, 3.2, 3.5

Nutrition value for 100ml of milk

0.5% fat: Energy value 149kJ / 35kcal, protein 3.0g, carbohydrates 4.7g (sugars 4.7g), fat 0.5g

1.5% fat: Energy value 186kJ / 44kcal, protein 3.0g, carbohydrates 4.7g (sugars 4.7g), fat 1.5g

2.0% fat: Energy value 205kJ / 49kcal, protein 3.0g, carbohydrates 4.7g (sugars 4.7g), fat 2.0g

3.2% fat: Energy value 249kJ / 60kcal, protein 3.0g, carbohydrates 4.7g (sugars 4.7g), fat 3.2g

3.5% fat: Energy value 275kJ / 65kcal, protein 3.0g, carbohydrates 4.7g (sugars 4.7g), fat 3.5g

CHEMICAL, MICROBIOLOGICAL, PHYSICAL REQUIREMENTS  

CHEMICAL ANALISYS
Metals*
Lead mg/kg <0.05 <0.05
Chrome mg/kg <0.3 <0.3
Mercury mg/kg <0.01 <0.01
Arsenic mg/kg <0.05 <0.05
Selenium mg/kg <0.03 <0.02
Calcium mg/kg 1015.0 1200.0
Sodium mg/kg 378.0 400.0
Protein Content % 3.3 3.0
Fat Content % 3.6 3.2
Salt (Nacl)* % 0.5
Moisture Content* % 87.9
Fat Free dry matter content* % 8.5
Calorific Value (calcuation) kcal/100g 64.5 60
kJ/100g 269.9 249
Vitamien B12* µg/100g 0.33 0.25
Acidity* *T 14.4 SH: 6.0-7.2
CHROMATOGRAPHIC ANALYSIS
Aflotoxin*
M1 µg/100g <0.025 <0.025
Sugar Composition*
Carobohydrates g/100g 4.8 4.7
Lactose % 4.7 4.7
Vitamine B2* µg/100g 180 170
Fatty Acid Composition, as fatty acids of the total fat content*
Mono unsaturated Fatty Acids % 24,4 31.6
Poly unsaturated Fatty Acids % 2,9 2.5
Saturated Fatty Acids % 68 60
MICROBIOLOGICAL ANALYSIS
Total Aerobe Count (22*C) /ml <1 <1
Escherichia coli 0157 H7 (37*C) /25ml absent absent
Listeria monocytogenes /25ml absent absent
Salmonella (37*C) /25ml absent absent
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